Print Recipe| www.wyseguide.com
Since we're looking for the lightest flavors during the spring, peas are such a great springtime vegetable with which to cook! In this spring salad, their slight sweetness is paired with creamy sour cream and mayonnaise as well as hardboiled egg. The "salad" that results is perfectly balanced and altogether spring!| Wyse Guide
This spinach artichoke dip offers a lighter, fresher twist on the classic without sacrificing the rich flavors. Made with roasted vegetables and creamy Greek yogurt, it’s perfect as a make-ahead appetizer or a delicious leftover treat!| Wyse Guide
These sausage and sweet potato puffs are the perfect blend of savory and sweet, wrapped in a flaky, golden pastry. An ideal party appetizer or cozy snack, they’re packed with bold flavors and an irresistible crunch in every bite!| Wyse Guide
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Potato and green bean salad gets a savory upgrade with crispy bacon, golden roasted potatoes, and a creamy dressing perfect for summer cookouts.| Wyse Guide
