MSC research shows sustainable fishing practices could produce enough additional protein to feed 72 million people yearly while ensuring healthy oceans.| MSC International
Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury.| United States
Destructive and illegal, unreported, and unregulated fishing pose a global threat to sustainability, marine biodiversity, and ocean ecosystems.| United States
Climate change affects the distribution of fish stocks. To balance economic and environmental priorities, fishing needs to be well-managed and sustainable.| United States
Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.| United States
While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification.| United States
The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. Once certified, seafood can be sold with the blue MSC label.| United States
FAO’s The State of World Fisheries and Aquaculture says growth driven by aquaculture| Newsroom
