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Perfect (Almost) No-Stir Risotto Risotto Recipe
Yes, you can get perfectly creamy risotto without as much stirring.| Serious Eats
Yes, you can get perfectly creamy risotto without as much stirring.| Serious Eats
Truffle risotto is a luxurious way to use a fresh black truffle. The silky rice is filled with rich, earthy truffles and sharp parmesan.| With Spice
Saffron risotto (risotto alla milanese) is a classic risotto recipe with a golden hue, sweet buttery onions and soft honeyed scent of saffron.| With Spice
This silky pea risotto combines the delicate pop of sweet peas with saucy rice, buttery onions, salty parm, and plenty of cracked pepper.| With Spice
Creamy mushroom risotto is filled with crispy fresh mushrooms, dried porcini, sharp parmesan and butter. Keep reading for wine pairings!| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Creamy farro risotto (farrotto) is brimming with crispy wild mushrooms, shallots and parmesan. It’s hearty, flavorful, and perfect for Fall!| With Spice
This butternut squash risotto is perfect for fall! Roasted bits of squash, caramelized onions and crispy fried sage leaves in a saucy rice.| With Spice
Creamy asparagus risotto is made with brown butter onions, white wine, lemon zest and creme fraiche. The asparagus is perfectly crisp tender!| With Spice
Tender sautéed kale with crispy garlic chips—blanched, squeezed dry, and pan-fried for rich flavor and perfect texture.| With Spice
