Olive tapenade recipe is a delicious and easy appetizer! Packed with salty, briny flavors, it's perfect for spreading on crackers and bread.| Little Spoon Farm
Blistered cherry tomato toast with ricotta is ready in under 20 minutes. A fast and simple way to savor the flavors of summer all year round!| Little Spoon Farm
A super creamy beer cheese dip recipe that's easy to make and ready in under 10 minutes. It stays smooth even after it's cooled down!| Little Spoon Farm
This is the BEST guacamole recipe around! Learn how to make authentic guacamole from scratch with fresh, healthy ingredients.| Little Spoon Farm
Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Cooked the same day!| Little Spoon Farm
Learn how to make thin and crispy crackers with sourdough discard and seeds with this quick and easy recipe.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
This fresh tzatziki sauce recipe is rich, creamy and full of flavor! It's sure to complement any summer dish you’re grilling up for dinner.| Little Spoon Farm
Hey there! I'm Carmyn, a foodie with a passion for snapping pics and whipping up yummy recipes. I just happen to have a pretty awesome mom that I get to work with. 😊 Before I started contributing to Little Spoon Farm, I created dishes for my website Whole Foodie Recipes. Recipes that are not only...| Little Spoon Farm