These homemade pumpkin bagels are gently spiced and perfectly chewy with a beautiful golden hue. Delicious served fresh or toasted.| Baking with Butter
Super soft pumpkin sourdough muffins with a buttery streusel topping. They're moist and full of warming spices.| Baking With Butter
Make your own homemade pumpkin puree without an oven in - 5 easy ways to choose from! It's the best for sweet and savory pumpkin dishes.| Baking With Butter
Making your own pumpkin spice is super easy! It's such a versatile blend and it brings the best warming flavor to pumpkin dishes.| Baking With Butter
Fluffy and light, these overnight sourdough pancakes are so easy to make. The perfect use for your spare or discard sourdough starter.| Baking With Butter
Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping.| Baking With Butter
These pumpkin crumb bars are everything I love about fall baking. They’re buttery, gently spiced, and incredibly easy to make.| Baking With Butter
These sourdough hot cross buns are fluffy, perfectly spiced, and filled with raisins and orange zest. These are perfect for Good Friday.| Baking With Butter
This sourdough starter feeding guide shows how to create and maintain a sourdough starter to make successful sourdough recipes.| Baking With Butter