Shrimp Udon with Miso Brown Butter – Or Whatever You Do
We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!| Or Whatever You Do
PrintGround Pork Udon| www.orwhateveryoudo.com
We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!| Or Whatever You Do
I'm slightly obsessed at the moment with fresh udon noodles. You can combine them with about any combination of meat and vegetables plus some flavorful Asian-inspired sauce, and you've got yourself an amazingly easy and| Or Whatever You Do
Homemade kimchi gyoza are going to blow you away! They are WAY easier to make than you are probably imagining, too.| Or Whatever You Do
Traeger Grilled Chicken Teriyaki is the perfect food to serve to a crowd or for a quick weeknight dinner. A family favorite take-out fake-out.| Or Whatever You Do
My potsticker sauce is soy and vinegar-based, spicy, garlicky, and the most wonderful combination of different Asian spices & seasonings.| Or Whatever You Do
I'm Nicole, and I've been on a mission to document the hits (and the occasional misses) that come out of our kitchen since 2010, when Or Whatever You Do was born. In 2017 we got| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
Our incredible semi-homemade Beef Udon Soup recipe is perfect for a chilly evening to share with someone special!| Or Whatever You Do
