Quinoa Chickpea Salad with Dates and Feta
This quinoa chickpea salad is tossed in a lemon mustard dressing and topped with sweet dates and tangy feta. Gluten-free and vegetarian!| A Dash of Megnut
This quinoa chickpea salad is tossed in a lemon mustard dressing and topped with sweet dates and tangy feta. Gluten-free and vegetarian!| A Dash of Megnut
This grilled peach burrata salad is the perfect summer side dish! Peaches are grilled and paired with creamy burrata, prosciutto and arugula!| A Dash of Megnut
The combination of tender potatoes, juicy chicken, sweet corn and the heat from the poblano peppers makes this roasted poblano chicken soup so comforting!| A Dash of Megnut
Rainy weather? No grill at home? Don't let it get you down. Try baking your chicken kabobs in the oven, instead! Baked chicken kabobs are such a fun way to serve chicken and veggies and they taste great, too! The secret is in the marinade. They come out moist and flavorful every time! Gluten-free and dairy-free.| A Dash of Megnut
