Pork Tenderloin: I like to use pork tenderloin for this recipe because it's lean and shreds easily. Feel free to use your preferred cut of pork. Pork tenderloin normally comes with two 1.5-pound roasts in one package. I like to cut each long, thin roast into 8 pieces and use both roasts that came in the package for this recipe. I just use the back of a fork to push the pieces against the side of the pot after cooking, and it falls apart.Season Generously for Maximum Flavor: Make sure to coat ...| www.barbarabakes.com
This Grilled Pork Tenderloin Recipe has become my go-to for busy weeknights. You get perfectly juicy, tender pork in under 30 minutes.| Barbara Bakes™
Country Style Pork ribs braised in a sweet Asian sauce until they're so tender they fall apart. A mouth-watering, inexpensive weeknight meal.| Barbara Bakes™
Delicious Instant Pot sesame chicken made with tender chicken, sweet honey glaze, and aromatic sesame oil. Ready in under an hour!| Barbara Bakes™
This oven-baked pork tenderloin recipe gets tons of flavor from the Korean-style marinade and sauce with simple ingredients.| Barbara Bakes™
These air fryer pork chops with chimichurri sauce are super crisp and golden with a tender, pink center and herby topping.| Barbara Bakes™
Our slow-cooker copycat version of Cafe Rio Sweet Pork Recipe has that perfect sweet-savory taste and restaurant-quality results!| Barbara Bakes™
Savory breakfast tacos with chorizo hash, scrambled eggs, and cheese are a crowd-pleasing brunch for a crowd.| Barbara Bakes™