Monkey bread. Easy to make, even easier to eat and perfect for a lazy Sunday morning.| The Wicked Noodle
Forget tortillas! This enchilada recipe uses biscuits and is a real family favorite!| Buns In My Oven
This Pumpkin Tres Leches Cake takes the classic dessert and gives it a fall twist. A light and fluffy pumpkin-flavored cake is soaked in a blend of three milks, then it's topped with whipped cream| The Wicked Noodle
These Braised Beef Short Ribs are so tender you'll eat them with a spoon. Minimal hands-on time with a deep, rich sauce that rivals even the finest restaurants!| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle