Cooking bacon in the oven just might be the best cooking tip I was ever given. It is so simple and it comes out perfectly every single time. I’ve been cooking bacon in the oven for several years now and I’ll never go back to stove-top bacon. No grease splatters across the stove, no splatter…| Barefeet in the Kitchen
Light and tangy Pasta Salad, with just enough creamy dressing to coat the noodles and vegetables, this is one heck of an awesome creamy pasta salad.| Barefeet in the Kitchen
The combination of flavors in this Spinach Pasta Salad is simply irresistible with crisp, fresh spinach and the tangy dressing.| Barefeet in the Kitchen
This Penne Pasta Salad is loaded with Italian flavors and it can be served cold or at room temperature, making it perfect for potlucks and summer barbecues.| Barefeet in the Kitchen
The Best Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make.| Barefeet in the Kitchen
