Crispy Gluten-Free Okonomiyaki | Feed Me Phoebe
The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. A great vegetarian alternative to scallion pancakes!| Feed Me Phoebe
In a large heavy-bottomed skillet (preferably cast iron), heat a thin layer of oil. Add the fritter mixture to the pan in batches, a heaping tablespoon per patty, and fry over medium-high heat until golden on both sides, about 2 minutes per side. Remove the fritters to a paper-towel lined plate and repeat with the remaining batter, adding more oil as necessary (about 4 batches total, depending on the size of your pan). You can keep the early batches warm on a baking sheet in a 400 degree F ov...| feedmephoebe.com
The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. A great vegetarian alternative to scallion pancakes!| Feed Me Phoebe
These gluten-free zucchini fritters combine scallions, lemon zest, and white rice flour (AP works too!) for a crispy cake using minimal ingredients.| Feed Me Phoebe
