Easy Pan Fried Pork Loin Steak| www.mychicagosteak.com
Photo by AVID Vines licensed under CC BY 2.0 The South of France is calling at your door, the scent of lavender cooking in your kitchen and the sweet music is calling you for a little dance. This ratatouille will tantalize your taste buds| Steak University
Photo by Jay & Melissa Malouin licensed under CC BY-SA 2.0 Mediterranean Chopped Salad – Nutritional Facts Per Serving (Includes Olive Oil and Feta, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories170 Total Fat14g (18%) Saturated Fat3.5g (18%) Cholesterol10mg (3%) Sodium220mg| Steak University
https://www.youtube.com/watch?v=hILhQ86E18o Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Prime Boneless Strip Steak| Steak University
While it is said that there's an art to cooking the perfect steak, there is also an art to knowing which side dishes are best with the steak.| Steak University
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn't it? Especially when it comes from Chicago Steak Company's selection of Premium Angus and USDA Prime beef. But if you're tracking your calories,| Steak University
