Zucchini Blossom Stuffed with Poppyseeds and Coconut is a tasty take on stuffed zucchini blossoms with sweet and creamy poppy seeds and coconut.| Playful Cooking
Tetor Daal (Bitter Gourd Yellow Mung Stew)| www.playfulcooking.com
Doi Begun is a easy Bengali dish where fried/roasted eggplant slices is dunked in spiced yogurt. It makes a perfect summer meal.| Playful Cooking
A summer delight, light on the tummy classic Bengali style meal, this Shoshar Shukto (cucumber stirfry) takes about 15 minutes to make.| Playful Cooking
Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It is also known as Kacha Aamer Tok Daal.| Playful Cooking
Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry) is a quintessential, humble everyday side dish, common to Bengali food culture.| Playful Cooking
Lau Bhaja Munger Dal is a classic Bengali Daal Recipe. It is light on the tummy and makes an amazing meal during warm summer days.| Playful Cooking