Blitz puff pastry is a much easier but just as high rising as the traditional method of making puff pastry which can take days. This method takes the trepidation out of making this French classic.| Pastries Like a Pro
Double Panning prevents over browning or burning of cookies and small items when baking in the oven. Read for more baking tips| Pastries Like a Pro
Cuccidati Coffeecake came about because of my love for the Italian cookie, Cuccidati with its fig, raisin and date filling.| Pastries Like a Pro
A Better Kouign Amann updates a previous post on how to make this best of all pastries using sugar, equipment, time and temperature.| Pastries Like a Pro
Brioche is one of a trio of very special pastries from France. This brioche is a very speedy version and one you will want to use over and over again.| Pastries Like a Pro