Victoria Sponge | Traditional Recipe | Cooking with Nana Ling
Is there any dessert as regal as the Victoria Sponge Cake? Perched on a cake stand, with a jam and cream filling and icing sugar dusting , the Victoria| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Is there any dessert as regal as the Victoria Sponge Cake? Perched on a cake stand, with a jam and cream filling and icing sugar dusting , the Victoria| Cooking with Nana Ling
Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This| Cooking with Nana Ling
This Strawberry Jam Recipe is simple and it works! Forget the store-bought stuff. Grab a punnet of strawberries and follow the steps below. Once you| Cooking with Nana Ling
Brighten your day with homemade rosella jam. Perfect on toast or scones, this simple recipe delivers delicious flavor.| Cooking with Nana Ling
This is an easy Mandarin Jam Recipe (or Mandarin Marmalade) that will come in very handy when mandarins are in abundance. Why Mandarin Jam? This Mandarin| Cooking with Nana Ling
Figs are just the loveliest fruit, and this Fig Jam Recipe means you can enjoy the flavour of figs long after their short season ends. From the end of| Cooking with Nana Ling
They've been popular for decades and can still be bought at many bakeries. But you won't want to buy them once you've made them using this old fashioned| Cooking with Nana Ling
They may be old-fashioned, but who can resist Jam Drops? No wonder they are still so popular on supermarket shelves and in suburban bakeries today. It's| Cooking with Nana Ling
