Protein consumption trends in the US are shifting towards healthier habits, causing 39% of Americans to decrease value-added protein consumption.| Mintel Store
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Ingredient innovation will transform food production and consumption, shaping a healthier, more sustainable future that tackles global issues of feeding people and the planet. Michelle Teodoro, Global Food Science Analyst| Mintel Store
Mintel's food ingredients and additives market research combines expert analysis, industry knowledge and consumer intelligence to provide high quality market reports.| Mintel Store