54% of snacks eaters eat snacks to boost their daily nutritional intake, highlighting contribution to daily intake of particular nutrients as a continuing opportunity. There is also strong demand for snacks that offer specific health benefits (59%), rising to 78% of 16-34 year olds, and a still high 41% of over-55s. Of snack launches with functional claims, digestive, energy, bone health, immune system, and weight/muscle gain feature most, with brain health also featuring. 71% of UK adults tr...| Mintel Store
Ingredient innovation will transform food production and consumption, shaping a healthier, more sustainable future that tackles global issues of feeding people and the planet. Michelle Teodoro, Global Food Science Analyst| Mintel Store