One Bowl Pumpkin Chocolate Chip Bundt Cake - The Travel Palate
This pumpkin Chocolate Chip Bundt Cake is foolproof thanks to a box of cake mix. Perfect for you next holiday!| The Travel Palate
Don’t overbeat. Once you add the caramel sauce, keep a close eye on the consistency of the cream. It’s easy to overbeat it and end up with butter instead of whipped cream!Don’t let the cream sit out before whipping. It should be as cold as possible. Place beaters and bowl in the freezer for 15 to 30 minutes before whipping. Cold cream and equipment will help the whipped cream hold its shape.A quarter teaspoon of vanilla extract can be used, if desired. I don’t recommend more than that...| www.thetravelpalate.com
This pumpkin Chocolate Chip Bundt Cake is foolproof thanks to a box of cake mix. Perfect for you next holiday!| The Travel Palate
Guinness Chocolate Cake is an easy, rich dark chocolate cake perfect for St. Patrick's Day or any celebration!| The Travel Palate
Butterscotch Bundt Cake is a delicious, homemade and moist cake. It’s made with sourcream, and instant pudding and topped with ganache or butter rum glaze!| The Travel Palate
This Apple Dump cake is made with pie filling and cake mix! This version is drizzled with caramel sauce. Only 4 ingredients!| The Travel Palate
Learn how to melt caramel candies into a sauce that's great for dipping apples or drizzling over your favorite dessert.| The Travel Palate
This No Bake Chocolate Pie is quick, easy, and loved by chocolate lovers young and old. Made with instant puddings and Cool Whip!| The Travel Palate
Nikole is the creator and photographer behind the The Travel Palate, a food blog dedicated to great tasting recipes.| The Travel Palate
