PrintFlourless Lemon Olive Oil Cake (Kosher for Passover)| feedmephoebe.com
This most moist gluten-free lemon poppy seed cake is made with oil (no butter!), all-purpose gluten-free flour and almond meal. It's a healthy loaf to eat all week long.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe