A bright and cheesy pasta salad that's full of summer produce and ready in less than 30 minutes. Perfect for your next potluck or BBQ!| Gastronotherapy
This vegetarian one pot pasta features a rich and creamy tomato mascarpone sauce that makes this dish sing. Fresh tomatoes, zucchini, and aromatic basil are the summery trifecta that pair perfectly with the velvety pasta sauce. Ready in just 35 minutes, this easy pasta dish is perfect for when you need a quick meal but don't want to compromise on flavor.| Gastronotherapy
Rosemary lemon shortbread cookies are rich and buttery, with citrus notes from lemon and herby-ness from aromatic rosemary. Chewy and tender with a slightly crisp exterior, they are perfect for the holidays, or an anytime snack with afternoon tea!| Gastronotherapy
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The only homemade focaccia recipe you will ever need! This sourdough discard focaccia with rosemary is soft & chewy, bakes up beautifully, and the discard adds complex flavor.| Gastronotherapy
Make this protein-rich and healthy Tuscan bean salad when you want a satisfying meal that is full of Mediterranean flavors. Ready in just 15 minutes!| Gastronotherapy
My name is MaryAnne Hoekstra-Shekar, and I am the writer, recipe developer, and photographer behind this site. Gastronotherapy is where I create delicious recipes that are mainly vegetarian and vegan. I tend to make recipes that veer toward the healthy side, but I have a huge sweet tooth and love dessert!| Gastronotherapy