Passionfruit, lemon and olive oil cake | The Brick Kitchen
Passionfruit, lemon and olive oil cake: zesty and fragrant, fluffy and light but always moist - sunshine in cake form.| The Brick Kitchen
Tiramisu cake: jump to recipe here. Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato messina’s many twists (matcha-misu, for example) and the very viral... Read More » The post Tiramisu Cake appeared first on The Brick Kitchen.| The Brick Kitchen
Passionfruit, lemon and olive oil cake: zesty and fragrant, fluffy and light but always moist - sunshine in cake form.| The Brick Kitchen
