Anay Mridul is Green Queen's resident news reporter. Originally from India, he studied journalism at City, University of London and worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.| Green Queen
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Explore our analysis of U.S. retail sales data for plant-based meat, dairy, eggs, and more, including category insights, size, growth, and purchase dynamics for the market.| The Good Food Institute