How to Make Plantain Maduros, the Essential Puerto Rican Side – Familia Kitchen
Is there any dish more deliciously Caribbean Latino than a crunchy-sweet side of caramelized maduros—super-ripe, golden-brown plantains?| Familia Kitchen
Is there any dish more deliciously Caribbean Latino than a crunchy-sweet side of caramelized maduros—super-ripe, golden-brown plantains?| Familia Kitchen
My favorite way to eat plátanos is tostones: burn-your-toungue golden brown plantain frittersrounds: so super-crispy and salty sweet.| Familia Kitchen
