Cayenne gives Nashville hot chicken its spice, according to expert Benjamin Kahriman. It should be paired with something salty or sweet to blend flavors.| Food Republic
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.| Food Republic
The restaurants that make mac and cheese from scratch do it so well!| Food Republic
Lili is a freelance writer and photographer originally from Monroe, WA, and is currently based in San Diego, CA. Her love for the city of San Diego led her to work with San Diego Magazine, for which she has written articles and created illustrations.| Food Republic
Know about the next up-and-coming bar or restaurant before your friends, even if you're just visiting| Food Republic
From In-N-Out to KFC, Domino's to McDonald's, and everything in between, keep up with your favorite chains and get the lowdown on all things fast food.| Food Republic