My blueberry pie cookies are easy to make, bursting with juicy flavor, and perfect individual treats to serve a crowd all summer long!| Gemma’s Bigger Bolder Baking
My delicious Blueberry Topping for cheesecake is ready in 10 minutes—elevates pancakes, ice cream or any dessert using fresh or frozen berries.| Gemma’s Bigger Bolder Baking
Craft a Perfect Homemade Pie Crust Recipe from my step-by-step instructions to enjoy the best pies this holiday season or anytime of year!| Gemma’s Bigger Bolder Baking
My easy peach tart comes together in an hour with juicy peaches and a flaky crust—perfect with ice cream, whipped cream, or fresh berries.| Gemma’s Bigger Bolder Baking
My Blueberry Cobbler with Cake Mix is super easy—just 3 ingredients for a buttery, juicy, warm dessert that’s effortless yet irresistible!| Gemma’s Bigger Bolder Baking
Try my flaky raspberry turnovers with toasted almond filling, made with easy rough puff pastry for an indulgent, simple breakfast or dessert.| Gemma’s Bigger Bolder Baking
My Key Lime Pie Cookies pack all the classic pie flavors into easy-to-bake, individual treats—perfect for parties and quicker to enjoy!| Gemma’s Bigger Bolder Baking
Make my Homemade Raspberry Sauce using just 3 ingredients and enjoy a delicate and fresh ice cream topping!| Gemma’s Bigger Bolder Baking
Bright citrus and sweet blueberries are the building blocks to my moist and decadent Gluten-Free Lemon Blueberry Pound Cake recipe!| Gemma’s Bigger Bolder Baking
Download my FREE egg substitute chart & learn the 12 best egg substitutes for baking cakes to cookies to brownies and everything in between!| Gemma’s Bigger Bolder Baking
Learn how to make Coconut Whipped Cream with two cans of coconut milk—a fluffy, vegan, and dairy-free topping perfect for any treat!| Gemma’s Bigger Bolder Baking
Our Homemade Graham Cracker recipe gives us those toasty, cinnamon-y, golden brown crunchy cookies perfect for pie crusts & more!| Gemma’s Bigger Bolder Baking
Learn how to make Homemade Extracts for your baking like pure Vanilla Extract, Mint Extract and more! They're incredibly easy to make!| Gemma’s Bigger Bolder Baking