Smoked Elk Jerky | Peak to Plate
This smoked elk jerky recipe is a delicious way to preserve elk meat with a bold, smoky flavor. Lean strips of elk slow-smoked to perfection for the ultimate high-protein snack.| Peak to Plate
This smoked elk jerky recipe is a delicious way to preserve elk meat with a bold, smoky flavor. Lean strips of elk slow-smoked to perfection for the ultimate high-protein snack.| Peak to Plate
Homemade jerk seasoning combines warm spices and bold, aromatic flavors for a punch of heat and depth.| Peak to Plate
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I'm an outdoorswoman, Wyoming native, Registered Dietitian, wife, mom of 2 boys, lover of all things food, creative wild game cook, and creator of Peak to Plate!| Peak to Plate
The natural fermentation process of sourdough imparts a rich, tangy flavor and a delightfully chewy texture, making it the best sourdough pizza crust.| Peak to Plate
