Shio Kombu Rice is an easy and delicious way to give an ordinary rice an extra flavor boost. This is a simple 2 ingredient recipe. All you need is rice and shio kombu! Serve it in place of plain rice for any meal ^_^ You already know how much we love and eat rice in...Read More| Onolicious Hawaiʻi
An unexpected and very tasty combo: bacon and almonds! This Bacon Almond Onigiri / Musubi recipe is inspired by the Mana Musubi cookbook (called The Musubi Book). It's easy to make and the mix of crunchy salted almonds and good bacon with rice is woooowww ^_^ I love bacon. I love roasted almonds, especially when... Read More The post Bacon Almond Onigiri / Musubi appeared first on Onolicious Hawaiʻi.| Onolicious Hawaiʻi
Savory and speckled with roasted white sesame seeds, Kombu Onigiri / Musubi is surprisingly easy to make. You can use shio kombu or kombu tsukudani. Only three ingredients (plus sea salt)! Form each onigiri in molds, eat and enjoy ^_^ We've been on a musubi making spree! I bought The Musubi Book from Mana Musubi... Read More The post Kombu Onigiri / Musubi appeared first on Onolicious Hawaiʻi.| Onolicious Hawaiʻi
Tuna Mayo Onigiri (also called musubi) is the most popular flavor of onigiri in the world! Good rice plus a simple tuna-mayo filling make this a tasty classic you can make at home. Here's how ^_^ Is this tuna myo onigiri or musubi? Both names are correct! The word "musubi" is more popular in Hawaii.... Read More The post Tuna Mayo Onigiri / Musubi appeared first on Onolicious Hawaiʻi.| Onolicious Hawaiʻi
