This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.| MOON and spoon and yum
Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo to sweet Champorado, discover dishes that will transport your taste buds to the heart of the Philippines.| Foodventures Abroad
Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my recipe, you’ll have a seasoning blend that’s useful when you dabble in Spanish or Latin American cuisine.| MOON and spoon and yum