Welcome to our Simple Thanksgiving recipe roundup (a.k.a. the longest post ever)! For the sake of variety, I reached way back to my pre dairy-free| Minimalist Baker
It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in| Minimalist Baker
Growing up, cornbread was one of my favorite side dishes, especially alongside chili. My mom would serve it with butter and maple syrup and I would go| Minimalist Baker
10 ingredientsVeganGluten-FreePerfect Let's do this. This is the second post brought to you in partnership with Bob's Red Mill! I have been anxiously| Minimalist Baker
Sometimes a girl just needs a hearty kale salad. There's no explaining why; she just does. So move out of the way and give her that kale salad. She| Minimalist Baker
It's pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made| Minimalist Baker
Everyone needs a good cornbread recipe to go with chili, soup, BBQ bean bowls, and black eyed peas. And this, friends, is it! Say hello to the BEST vegan| Minimalist Baker
Friends! I'm so excited to bring you this delicious kitchen staple that is SO easy to make. I've been telling all of my friends how they should start| Minimalist Baker