Looking for a simple and delicious granola recipe? This Quick Stovetop Granola comes together in just 10 minutes and is naturally vegan, gluten-free, and nut-free. Perfect for yogurt bowls, parfaits, or snacking straight from the jar. If you’ve ever wanted the crunch of homemade granola without turning on your oven, this is the recipe for you. My […] The post Quick Stovetop Granola (in just 10 Minutes!) appeared first on But First We Brunch!.| But First We Brunch!
These Easy Breakfast Tacos are everything you want in a morning bite - savory sausage, crispy potatoes, soft scrambled eggs, and just a touch of heat from jalapeños and red onion. Tucked into warm tortillas and topped with creamy avocado pico de gallo, they’re the ultimate make-ahead or make-it-NOW breakfast. Text here Why you’ll love […] The post Easy Breakfast Tacos (Sausage & Egg) appeared first on But First We Brunch!.| But First We Brunch!
Want to level-up from store-bought chorizo? Make your own spicy and flavorful Homemade Mexican Chorizo at home with just ground pork and pantry spices. Perfect for tacos, breakfast bowls, and meal prep! This Homemade Mexican Chorizo hits that perfect balance: smoky, spicy, flexible, and undeniably delicious. It elevates tacos, bowls, soups - any dish calling for bold […] The post Homemade Mexican Chorizo (Easy & Flavorful) appeared first on But First We Brunch!.| But First We Brunch!
Craving big, fluffy Bakery-Style Pistachio Muffins—but without the artificial ingredients? Same. These gorgeous nutty muffins are soft, moist, and packed with real pistachio flavor (no instant pudding mix here!). Topped with a buttery pistachio streusel, they’re exactly what everyone will be reaching for at your next brunch or an any-morning treat. When I worked at […] The post Bakery Style Pistachio Muffins (without Pudding Mix) appeared first on But First We Brunch!.| But First We Brunch!
Try one of my newest breakfast or brunch creations. Taste the difference that fresh ingredients and spins on classics can generate. Start your day off right with one of these incredible selections!| But First We Brunch!
My name is Cynthia. Welcome to But first we brunch! I am a cook, and a baker, and a recipe developer from New Jersey. Get to know me!| But First We Brunch!