Immediately following the 1993 Jack-in-the-Box outbreak caused by Escherichia coli O157:H7, the United States began to look for a more robust regulatory food safety system than previously employed. In the same time frame in the United Kingdom, an outbreak of Bovine Spongiform Encephalopathy (BSE) eroded public trust in the food safety systems of Western Europe. As a result, there was increased interest in implementing the Hazard Analysis Critical Control Point (HACCP) system worldwide. Althou...| pmc.ncbi.nlm.nih.gov
Verify your suppliers and vendors with independent audits that ensure your specifications needs are met. Our world-class team of auditors will provide an independent, unbiased audit or customized addendum that will help elevate food safety in your supply chain.| AIB International, Inc.