photo by Jim U licensed under CC BY-SA 2.0 Sometimes you feel like a large steak that’s hard to finish in a single meal, while in other cases you’d prefer a leaner and smaller steak with fork-tender meat. There’s a| Steak University
Tri Tip is a unique cut of beef because it combines the best features of both a steak and a roast all in one. While this cut needs slow and low-temperature cooking to develop a tender texture and maximum flavor,| Steak University
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