photo by cerolene licensed under CC BY-SA 2.0 Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic| Steak University
Photo by Living in Monrovia licensed under CC BY-SA 2.0 Fresh Herb Roast Rub and Marinade – Nutritional Facts Per Serving (Approx. 2 Tbsp Absorbed Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories130 Total Fat14g (18%)| Steak University
Have you been wanting to make pork chops on the grill but just don't know how to? Here are step by step instructions so you can have the perfect pork chop on the grill every time!| Steak University