Types of Chocolate - A Complete Guide
Learn about the different types of chocolate and their uses. Also discover how to make and temper chocolate and find out loads more interesting stuff.| Tastylicious
Chili Beans and Rice| tastylicious.com
Learn about the different types of chocolate and their uses. Also discover how to make and temper chocolate and find out loads more interesting stuff.| Tastylicious
Rice is simple to cook, but it is equally as easy to get wrong. Follow our handy tips for cooking rice, and you'll be able to churn out bowl after bowl or light, fluffy rice every time.| Tastylicious
Dicing an onion for the first time can be surprisingly challenging. Keeping the slices from sliding apart in every direction will be nearly impossible without the correct technique. Watch this video to learn how to dice an onion. you'll discover a simple cutting technique that works like a charm every time. This is also ideal for...Read More| Tastylicious
Would you like to learn how to cut a bell pepper? We provide a simple to follow video that shows you the preparation techniques an at-home cook can use.| Tastylicious
If you're looking to add a dash of spicy, savory flavor to your Spanish or Mexican dish, there's nothing better than a bit of chorizo. If yours has been sitting in the back of your fridge for a few days, you may be wondering whether it's still safe to eat. How long does chorizo last...Read More| Tastylicious
Find out how long tomatoes last in on the counter as well as in the fridge and freezer. We also provide some handy storage tips.| Tastylicious
Discover the differences and similarities between basmati and jasmine rice. We've included an infographic to make the explanation a lot more visually appealing!| Tastylicious
Would you like to know what nopales taste like? We provide full details on the flavor, texture and some of it's popular uses in the kitchen.| Tastylicious
Have you ever wondered what the difference is between migas and chilaquiles? We compare these two Mexican breakfasts so that you know their best culinary uses.| Tastylicious
