The last thing you want when taking the time to cook a nice cut of steak is tough and chewy meat. However, it's not always obvious whether your steak is tough because of the meat, the way it was cooked, or another factor altogether. When's the last time you sat at the dinner table wondering,...Read More| Tastylicious
The main difference between the hanger and skirt steaks is their texture: the hanger steak is more tender and juicy, while the skirt steak offers a chewy yet buttery texture. Nevertheless, both cuts offer a beefy flavor at an affordable price point. Read on as I compare hanger steak and skirt steak in terms of...Read More| Tastylicious
If you need a skirt steak substitute then try flap steak or flat iron steak. Keep reading to get more options which are tender and perfect for slicing.| Tastylicious
