This is the final piece of Wayfinding, a series on the history and design of cookbooks. The history of cookbooks sprinkles its guideposts across many disciplines and avenues for inquiry—from medicine, […]| MOLD :: Designing the Future of Food
A Film Screening & Panel on Taste, Flavor, and Food Culture Presented by the Ceres Food Film Festival at the Museum of Food and Drink (MOFAD) Join us for an…| lu.ma