Make a light and flavorful vegetable broth in just an hour with celery, carrots, onions, potatoes, and other seasonal vegetables and herbs.| Recipes from Italy
Authentic Pasta e Ceci recipe: a classic Italian comfort dish that combines pasta and chickpeas, cooked in a savory broth.| Recipes from Italy
Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy
Fagioli all'Uccelletto is the Italian name for White Beans in Tomato Sauce recipe. A rich Tuscan dish, made with simple ingredients.| Recipes from Italy
Discover the traditional recipe for pasta e fagioli, featuring ditalini pasta and a robust blend of herbs and beans.| Recipes from Italy