Chicken Francese is one of those dishes that promises big flavor but all too often delivers a soggy crust and a weak sauce—until now. In this recipe, we press nutty Parmesan and bright French parsley into the egg wash for an extra-crisp, herb-flecked coating, then Read More| Cooking Frog
Pretzel-crusted chicken be one of the best things I’ve done with chicken in a long time. You get that deep crunch from crushed pretzels, a bit of savory sharpness from Parmesan, and then there’s the sauce — sweet, tangy, creamy, and just a little addictive. Read More| Cooking Frog
This Mediterranean Pasta Salad Recipe is a simple variation on the classic version of this salad. Some ingredients of the classic Mediterranean Salad include kale, salami and sun-dried tomatoes. I'm sure that this salad will| Cooking Frog
