An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside!| The Anthony Kitchen
Creole-style Shrimp Etouffée is rich, creamy and easy to make thanks to a foolproof roux, a simple (yet heavenly) sauce, and quick-cooking shrimp!| The Anthony Kitchen
Boneless blackened chicken breasts get a makeover with a Blackened Seasoning and are cooked to tender, juicy perfection!| The Anthony Kitchen
How to make the best Blackened Shrimp! A quick-fix recipe with an easy, homemade blackened spice mix. Perfect for tacos, alfredo pasta, and more!| The Anthony Kitchen
A classic New Orleans Crawfish Pie Recipe featuring a savory, Creole crawfish filling, enclosed in buttery, flaky pie crust and baked to perfection.| The Anthony Kitchen
Transport the rich, buttery flavors of Crawfish Etouffee from New Orleans to your dinner table tonight with this easy, no-fuss Crawfish Etouffee recipe!| The Anthony Kitchen
Homemade Creamy Caesar Dressing is smooth, tangy and speaking its own love language of Parmesan, black pepper, and garlic. Only takes 10 minutes to make!| The Anthony Kitchen
Easily make your favorite restaurant's House Salad at home! Quick and easy answers for what goes in a House Salad and dressings you can serve with it.| The Anthony Kitchen
Like Olive Garden's Alfredo Sauce? You're going to like this one even more. Easy Homemade Alfredo Sauce is rich, creamy, and only takes 15 minutes to make!| The Anthony Kitchen