Chinese roast pork (siew yuk) Recipe
This Chinese roast pork, or Siew Yuk, offers succulent, tender meat and crispy skin, delicately flavored with Chinese 5 spice.| Norecipes - Elevating Everyday Meals
Toast the 3 pods star anise, 20 whole cloves, 1 cinnamon stick, 1 tablespoon Sichuan pepper, 1 teaspoon fennel seeds, ½ teaspoon cumin seeds and ½ teaspoon white peppercorns together, either in a hot pan or in a toaster oven, being careful not to burn them. You'll know they're done when they start giving off a wonderful aroma.| norecipes.com
This Chinese roast pork, or Siew Yuk, offers succulent, tender meat and crispy skin, delicately flavored with Chinese 5 spice.| Norecipes - Elevating Everyday Meals
Chinese Pork Char Siu. Learn how to make Char Siu Pork from scratch. This barbecued Chinese pork recipe gives the meat a sweet, shiny glaze.| Norecipes - Elevating Everyday Meals
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Step by step recipe to make Spicy Wontons in Chili Oil. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.| Norecipes - Elevating Everyday Meals
