This Elote Dip recipe is my take on the corn dip appetizer at Elote cafe in Sedona, AZ, that is based on the flavors of South American street corn. So Good!| Crunch Time Kitchen
These tacos start with everything on one sheet pan: shrimp, peppers, onions, and corn! Then they get stuffed in crispy taco shells and topped with loads of Tex-Mex toppings! Hard to beat and quick to make!| Crunch Time Kitchen
This delicious baked shrimp dip combines just a few ingredients into a creamy, warm dip and is a seafood lover's dream! All baked in a cast iron skillet!| Crunch Time Kitchen
Shrimp lightly poached and added to lettuce wraps. Served with a spicy tangy peanut sauce. This healthy and easy recipe is ready in 30 minutes.| Crunch Time Kitchen
Nick Evans has been writing recipes for home cooks for over 15 years. Read more about him and see his recipes!| Crunch Time Kitchen