Memorizing this basic formula for perfect mashed potatoes will make you want to practice your roast beef. And maybe perfect the crust on those delicious grilled lamb chops or learn Marcus Samuelsson's signature Swedish meatball recipe. And probably encourage you to roast a chicken, which actually takes slightly less effort than making mashed potatoes.Russets make flavorful, fluffy…| Food Republic
Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…| Food Republic
Whether you're looking for a fluffy, tender inside, crispy skin, or a fast way to get similar results, you have options. Of course, some of them work better.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Origin stories, unbelievable facts, and deep dives into your favorite foods| Food Republic
Ever wonder why fried ice cream doesn't melt or curious about the origin of chewing gum? Us, too.| Food Republic
