Haricots Verts Amandine. French green beans are tossed with buttery toasted almonds, tender shallots, a little garlic, and a squirt of lemon juice. Sophisticated, elegant, delicious, yet completely effortless.| Sandra Valvassori
These meltingly-tender Braised Short Ribs are the best make-ahead dish to make during the holiday season or for any special occasion.| Sandra Valvassori
This Catalan Style Spinach is a fabulously tasty Spanish side dish that is healthy, easy to make, and comes together in less than 10 minutes.| Sandra Valvassori
This beet, blood orange and baby kale salad is paired brilliantly with creamy ricotta and a garlic pangrattato topping. The salad looks beautiful and festive, perfect for this time of year!| Sandra Valvassori
This creamy and luxurious Butternut Squash Risotto (Instant Pot or Stovetop) is full of cozy fall flavours and ridiculously easy to make.| Sandra Valvassori
This light and luxuriously creamy Lemon Asparagus Risotto is delightful whether you make it in the Instant Pot or on the Stove Top.| Sandra Valvassori
Bring a taste of Italy to your kitchen with this simple, yet enchanting Risotto Milanese. A creamy, saffron-infused risotto that is irresistibly delicious.| Sandra Valvassori
This gorgeous kale Caesar salad, with avocado, crunchy croutons, and a creamy, tangy dressing is a delicious twist on the classic.| Sandra Valvassori
Packed with color, bold flavors and crunch, this gorgeous Winter Chopped Salad with Citrus Dressing is worthy of any special occasion.| Sandra Valvassori
Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Called suppli in Rome.| Christina's Cucina
