This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it. I love that it's baked in a smaller dish, giving it more... The post Thick Sourdough Sandwich Focaccia appeared first on Stretch and Folds.| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and... The post Simple Cherry Strudel appeared first on Stretch and Folds.| Stretch and Folds
This Homemade Elderflower Syrup is one of those old-fashioned pantry staples I make every year. We use it to flavor summer lemonades, mix into bubbly drinks for grown-up gatherings, or even pour over pancakes and vanilla ice cream. Here’s my favorite version—gently heated to preserve flavor and freshness, and easy to store in bottles. This... The post Homemade Elderflower Syrup (Elderflower Cordial) appeared first on Stretch and Folds.| Stretch and Folds
If you’ve never tried combining peaches with chocolate and whipped cream, this Slovenian Layered Chocolate Cake with Peaches is a great dessert recipe to try. It’s called Špikov Vrh—a soft cocoa sponge soaked in sweet rum milk, layered with whipped cream and peaches, and topped with a silky chocolate glaze. If you grew up in... The post Slovenian Layered Chocolate Cake with Peaches (Spikov Vrh) appeared first on Stretch and Folds.| Stretch and Folds
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. Made with simple ingredients and ready in under 30 minutes, it's great for busy days and makes a cozy breakfast your family will surely love.| Stretch and Folds
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender.| Stretch and Folds
Using frozen blueberries and your sourdough starter, you'll create New York-style sourdough blueberry bagels bagels your family will love!| Stretch and Folds
These Chocolate Chip Sourdough Bagels are the perfect combo of the New York-style bagel's chewiness and the chocolaty chocolate chips!| Stretch and Folds
