Quick Greek Yogurt Protein Bagels| stretchandfolds.com
Soft, moist, and lightly spiced, these Spiced Pumpkin Zucchini Muffins are easy to throw together and are great as a snack you can grab quickly. They're perfect if you have some last zucchini to use up| Stretch and Folds
Sourdough discard bagels are way better homemade. With simple ingredients and easy steps, you won't go back to store-bought bagels.| Stretch and Folds
If you need a quick, healthy breakfast recipe, here’s an easy breakfast idea I love. This Instant Pot Blueberry Oatmeal is warm, creamy, and lightly sweet. It’s seriously so simple—just toss everything into the Instant Pot and come back in about 15 minutes.| Stretch and Folds
Want to bake some warm, flaky biscuits and you also have tons of discard to use? These 5-Ingredient Sourdough Drop Biscuits are what you need. They're quick to make, perfectly buttery, and the perfect way to use up sourdough discard. Whether you're serving them at brunch or enjoying them with a bowl of soup, these biscuits will... The post 5-Ingredient Sourdough Drop Biscuits (No Rolling) appeared first on Stretch and Folds.| Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. Made with simple ingredients and ready in under 30 minutes, it's great for busy days and makes a cozy breakfast your family will surely love.| Stretch and Folds
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender.| Stretch and Folds
Using frozen blueberries and your sourdough starter, you'll create New York-style sourdough blueberry bagels bagels your family will love!| Stretch and Folds
These Chocolate Chip Sourdough Bagels are the perfect combo of the New York-style bagel's chewiness and the chocolaty chocolate chips!| Stretch and Folds
