This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and on hand.| Stretch and Folds
If you’ve never tried combining peaches with chocolate and whipped cream, this Slovenian Layered Chocolate Cake with Peaches is a great dessert recipe to try. It’s called Špikov Vrh—a soft cocoa sponge soaked in sweet rum milk, layered with whipped cream and peaches, and topped with a silky chocolate glaze.| Stretch and Folds
