Easy Skillet Sourdough Naan (Pillowy + Chewy) - Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
Soft, moist, and lightly spiced, these Spiced Pumpkin Zucchini Muffins are easy to throw together and are great as a snack you can grab quickly. They're perfect if you have some last zucchini to use up| Stretch and Folds
Want to bake some warm, flaky biscuits and you also have tons of discard to use? These 5-Ingredient Sourdough Drop Biscuits are what you need. They're quick to make, perfectly buttery, and the perfect way to use up sourdough discard. Whether you're serving them at brunch or enjoying them with a bowl of soup, these biscuits will... The post 5-Ingredient Sourdough Drop Biscuits (No Rolling) appeared first on Stretch and Folds.| Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
This soft and fluffy tangzhong sourdough sandwich bread is a staple in my household! Using the Japanese tangzhong method, it stays fresh for up to five days—perfect for busy families or anyone who loves homemade bread but doesn't have enough people to eat it in one day.| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
