Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Meet Cynthia McCloud Woodman My culinary education started at a young age. Probably my first memory was my Suzy Homemaker oven from Santa. I was hooked! (For information on sponsored posts please refer to my Work with me page) My mother was, and still is, an excellent cook. Growing up in the 60’s meant watching...| What A Girl Eats