It may seem that slicing cheese is easy. You take the knife and cut. Unfortunately, there are so many styles of cheese that a basic kitchen knife won't always get the job done. If you've already started looking for cheese knives, you'll know there are many different options. Why are there so many, and what […]| Kitchen Seer
Cheese is a huge part of many cuisines in America and Europe. However, storing a ton of cheese without it getting worse is difficult, which is why we freeze it. It's an easy solution for the problem of saving it when you don't want to consume it right away. The hard part is knowing how […]| Kitchen Seer
Goat cheese can offer a nice break from your everyday cheddar and jack, but not everyone knows how to best serve this funky fromage. You may wonder if you should serve it straight from the fridge or at room temperature. No worries! We have done the painstaking, knife-licking research to make sure you get this […]| Kitchen Seer
They say that cheese, like wine and chocolate, gets better with age. However, if you've ever seen a package of cheese with an expiration date on it, you might be wondering if all cheese really does get better with age. We've done the research to answer this question for you. Not all cheese can or […]| Kitchen Seer
