A vegan potato leek soup that comes out perfectly creamy and delicious. Load up the slow cooker with all the ingredients in the morning, set the timer and come home to a bowl of hot soup for an easy meal.| Cook Eat Live Love
Roasted eggplant sandwich with layers of roasted eggplant, veggies, and a simple olive tapenade for a unique a delicious splash of flavor.| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
Potatoes with huancaina sauce, a popular, traditional Peruvian appetizer that you can easily make at home. A vegan version of papa a la huancaina that tastes amazing and closely delivers the flavor of the original.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
