A vegan potato leek soup that comes out perfectly creamy and delicious. Load up the slow cooker with all the ingredients in the morning, set the timer and come home to a bowl of hot soup for an easy meal.| Cook Eat Live Love
Roasted eggplant sandwich with layers of roasted eggplant, veggies, and a simple olive tapenade for a unique a delicious splash of flavor.| Cook Eat Live Love
This easy mushroom flatbread with smoked paprika mayo will be your new lunch fave. Roasted mushrooms, layered with spinach, avocado and more!| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
